Meat and Three
Meat and Three Veg, how many times have we all cooked that. One good thing is there are a multitude of options to allow us all to put some variety into it. I find we are eating smaller portions of red...
View ArticleFrom Budget To Banquet
I love taking really cheap ingredients and turning them into something plate worthy. Recently I was looking for something for dinner in the freezer when I found a kilo of chicken wings. Usually I use...
View ArticlePickled Tiger
It’s probably ironic that it was a South African that first told me that they call Corned Beef “Pickled Tiger‘ what with there being no tigers …in Africa! But then when I was a kid and would pester to...
View ArticleYahoo The Markets Going Belly Up
I love Pork Belly…there I’ve said it! The cunning buggers from the Pork Mafia have made it so readily available and reasonably priced that us poor CRACKling addicts have no chance of getting clean. I...
View ArticleWinging it
A healthy lunch deserves a wicked dinner. This is chicken wings, harmless enough? But the sauce is mandarin juice, honey and ginger and its sweet and sticky and fresh all at once. It actually cuts...
View ArticleBitsa Dinner
I’m trying to empty the fridge-freezer so I can defrost it. So we are having some odd meal combinations. This is Teriyaki marinated Eye Fillet w/ BBQed Kipfler Potato, Grilled Eggplant and pan fried...
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